Farmhouse Pate with Onion Chutney and Crusty Bread

Alternate; Trio of Melon with Berry Coulis

Main Course

Chicken Chasseur in a Rich Wine, Tomato and mushroom Sauce, served with
Roast & New Potatoes and Seasonal Vegetables

Alternate; Mediterranean Vegetable Wellington with fire Roasted Tomato Sauce served with Roast & New Potatoes and Seasonal Vegetable.


Manchester Tart with Fresh Cream

Alternate; Fresh Fruit Salad with Fresh Cream

Please note that changes cannot be made on the day and that your place card will indicate the meal you have chosen.

Tickets = £32 per person

Bank: National Westminster Bank Plc

Account Name: ProvGChapter of EL

Account Number: 02280973

Sort Code: 011001

Reference: PGC24  Surname

    Please Note: A Cloakroom Area is provided in the Windsor Suite for those Companions who are dining. Please do not leave bags, cases or outside coats in the dining room
    Our Bank details are:

    Please contact either Susan O’Neill ( or Julie Ward ( if you have any questions.