The menu is: Starter : Parsnip & Celeriac Soup, served with Spiced Croutons and Roll (Vegan) or Chicken Liver Cognac Pate, served with Brioche Toast, Chutney & Mixed Leaves (GF) Main Course : Traditional Roast Turkey with all the trimmings, Seasonal Vegetables & Roast Potatoes (GF) or Mediterranean Vegetable Moussaka with Roast Potatoes and Seasonal […]