STARTER
- Farmhouse Pate with baby leaf salad, red onion chutney & Crusty Bread
- Trio of Melon with Berry Coulis
MAIN
- Chicken Chasseur in a Rich Wine, Tomate & Mushroom Sauce
- Poached Salmon with Asparagus & Dill Hollandaise Sauce
- Mediterranean Vegetable Wellington with Fire Roasted Tomato Sauce
All served with Seasonal Veg, New and Roast Potatoes
DESSERT
- Belgian Apple Pie with Fresh Cream
- Fresh Fruit Salad with Fresh Cream
If you require any alternative courses, please indicate this below. Please note that changes cannot be made on the day and that your place card will indicate the meal you have chosen.
If you require any alternative courses, please indicate this below. Please note that changes cannot be made on the day and that your place card will indicate the meal you have chosen.
Tickets = £32 per person
Bank: National Westminster Bank Plc
Bank Account Name: Provincial Grand Lodge of East Lancashire
Account Number: 02281333
Sort Code: 011001
Reference: PGL24 Surname
Please complete 1 form per person who will be dining.
Please Note: A Cloakroom Area is provided in the Windsor Suite for those Brethren who are dining. Please do not leave bags, cases or outside coats in the dining room.
Please contact Susan O’Neill (secretariat@eastlancsmasons.org.uk) if you have any questions.