STARTER

  • Farmhouse Pate with baby leaf salad, red onion chutney & Crusty Bread
  • Trio of Melon with Berry Coulis

MAIN

  • Chicken Chasseur in a Rich Wine, Tomate & Mushroom Sauce
  • Poached Salmon with Asparagus & Dill Hollandaise Sauce
  • Mediterranean Vegetable Wellington with Fire Roasted Tomato Sauce

All served with Seasonal Veg, New and Roast Potatoes

DESSERT

  • Belgian Apple Pie with Fresh Cream
  • Fresh Fruit Salad with Fresh Cream

If you require any alternative courses, please indicate this below. Please note that changes cannot be made on the day and that your place card will indicate the meal you have chosen.

If you require any alternative courses, please indicate this below. Please note that changes cannot be made on the day and that your place card will indicate the meal you have chosen.

Tickets = £32 per person

Bank: National Westminster Bank Plc

Bank Account Name: Provincial Grand Lodge of East Lancashire

Account Number: 02281333

Sort Code: 011001

Reference: PGL24  Surname

Please complete 1 form per person who will be dining. 




    Please Note: A Cloakroom Area is provided in the Windsor Suite for those Brethren who are dining. Please do not leave bags, cases or outside coats in the dining room.

    Please contact Susan O’Neill (secretariat@eastlancsmasons.org.uk) if you have any questions.