Tie and Tinsel Dinner
The menu is: Starter : Parsnip & Celeriac Soup, served with Spiced Croutons and Roll (Vegan) or Chicken Liver Cognac Pate, served with Brioche Toast, Chutney & Mixed Leaves (GF) […]
£48.00
The menu is: Starter : Parsnip & Celeriac Soup, served with Spiced Croutons and Roll (Vegan) or Chicken Liver Cognac Pate, served with Brioche Toast, Chutney & Mixed Leaves (GF) […]