Pate with Baby Leaf Salad, Chutney, & Crusty Bread Roll

Alternate; Trio of Melon with Berry Coulis

Main Course

Chicken Supreme served with Apple Sauce, Vegetables, Stuffing and Gravy

Alternates; Poached Salmon with Hollandaise Sauce

Or Mediterranean Vegetable Wellington


Warm Sticky Toffee Pudding with Custard or Fresh Cream

Alternate; Fresh Fruit Salad with Fresh Cream

If you require any alternative courses, please indicate this below. Please note that changes cannot be made on the day and that your place card will indicate the meal you have chosen.

 Tickets = £30 per person

Bank: National Westminster Bank Plc

Account Number: 02281333

Sort Code: 011001

Reference: PGL23  Surname

    Please Note: A Cloakroom Area is provided in the Windsor Suite for those Companions who are dining. Please do not leave bags, cases or outside coats in the dining room
    Our Bank details are:

    Please contact either Susan O’Neill ( or Julie Ward ( if you have any questions.